Description
* Perfectly suited for home cooking
* Swiss made bread and pastry knife with wavy precision edge
* With stainless, wear-resistant steel blade and walnut wood handle
* Length of blade: 8.7 in
* Weight: 9.6 oz
Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetables such as artichokes. The handles are made of European walnut – richly grained, dark-brown wood, making each knife genuinely unique.
Materials: Stainless Steel
Victorinox guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship.
